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报告翻译问题
First, Make the Tzatziki Sauce
Peel cucumber and slice in half lengthwise. Finely dice and squeeze to remove any excess liquid. Add yogurt, cucumber, freshly grated garlic, salt and mint to a bowl and stir to combine.
Cover and refrigerate until ready to use
Gyro Meat:
Add onion and garlic to a food processor and finely chop. Add to a bowl along with the ground meat, salt, pepper, oregano, cumin and Aleppo pepper and mix together until very well combined. Press meat mixture into a 9×5 inch loaf pan and bake at 325 degrees F for about 50-60 minutes. Set aside to rest for 20 minutes. Remove meat from pan (reserve the fat drippings) and cut into thin strips, about ⅛ inch thick. Place a skillet over medium high heat with a little meat drippings or oil to lightly coat the bottom of the pan. Once hot, lay the meat slices flat in the hot pan and cook for just 1-2 minutes on each side, until browned and crisp