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WorkshopChangelog 30 окт. 2018 г. в 18:27 
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Xur 18 июн. 2016 г. в 20:56 
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For other uses, see Quiche (disambiguation).

Quiche

Quiche.jpg
Quiche


Type
Savoury pie

Place of origin
France

Main ingredients
Pastry case filled with custard and cheese, meat, seafood or vegetables
Cookbook: Quiche Media: Quiche

Quiche (/ˈki:ʃ/ KEESH) is a savoury, open-faced pastry crust with a filling of savoury custard with cheese, meat, seafood, and/or vegetables. Quiche can be served hot or cold. It is part of French cuisine but is also popular in other countries, particularly as party food.



Contents [hide]
1 Overview 1.1 Etymology
1.2 History

2 Varieties 2.1 Quiche lorraine
2.2 Other varieties

3 In popular culture 3.1 Comics
3.2 Film
3.3 Literature
3.4 Music
3.5 Television

4 See also
5 References
6 Further reading
7 External links


Overview[edit]

Etymology[edit]








Xur 18 июн. 2016 г. в 20:55 
MLg quickscoping master