I sexually Identify as a meme. Ever since I was a boy I dreamed of being uploaded onto the imgur website and linked into the reddit threads. People say to me that a person being a meme is Impossible and I'm ♥♥♥♥♥♥♥ retarded but I don't care, I'm beautiful. I'm having a computer scientist put my brain into my computer like johnny depp in transendence, equipping me with the dankest of pictures from the internet. From now on I want you guys to call me "Sir Danks-a-lot" and respect my right to meme from above and meme needlessly. If you can't accept me you're a memephobe and need to check your internet privilege. Thank you for being so understanding.

I sexually identify as graph paper. Ever since I was a boy I dreamed of sorting over the grid drawing beautiful graphs on math homework. People say to me that a person being graph paper is impossible and I'm ♥♥♥♥♥♥♥ retarded but I don't care, I'm beautiful. I'm having a plastic surgeon tattoo rows, columns and 3 hole punches on my body. From now on I want you guys to call me "Grid" and respect my right to draw graphs and solve equations. If you can't accept me you're a papyrophobe and need to check your graphing privilege. Thank you for being so understanding.

If you're here hoping to find a review on this dude, then youre, in the wrong place.
But if you're here looking for a recipie for an outstanding pie, then I gotcha.

Ingredients
4 cups fresh or frozen tart cherries
1 to 1 1/2 cups granulated sugar
4 tablespoons cornstarch
1/8 tablespoon almond extract (optional)
Your favorite pie crust or pie dough recipe for 2 crust pie
1 1/2 tablespoons butter, to dot
1 tablespoon granulated sugar, to sprinkle
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Directions
Watch how to make this recipe.
Place cherries in medium saucepan and place over heat. Cover. After the cherries lose considerable juice, which may take a few minutes, remove from heat. In a small bowl, mix the sugar and cornstarch together. Pour this mixture into the hot cherries and mix well. Add the almond extract, if desired, and mix. Return the mixture to the stove and cook over low heat until thickened, stirring frequently.