Milo is a malted chocolate powder typically mixed with hot water or milk (or both) to produce a beverage.Milo was originally developed by Thomas Mayne and introduced at the 1934 Sydney Royal Easter Show. It is produced by Nestlé. Most commonly sold as a powder in a green tin, often depicting various sporting activities, Milo is available as a premixed beverage in some countries, and has been subsequently developed into a snack bar, breakfast cereal and protein granola. Its composition and taste differ in some countries. Milo maintains significant popularity in a diverse range of regions, including Oceania, South America, Southeast and East Asia, as well as Southern, East, and West Africa.