Stilton, Pear and Walnut bread

(Makes one small loaf)

Ingredients:
500g Strong White Bread Flour
10g Salt
7g satchet instant yeast
20g Unsalted Butter, diced and softened
320ml water
200g Stilton Cheese
100g Walnut Peices
1 pear, peeled, cored and diced

1. Tip the flour into a large bowl. Add the salt to one side, yeast into the other. Add the butter and 3/4ths of the water, then turn the mixture with the fingers of one hand. Add the remaining water a little at a time, continuing to mix untill all the flour is taken in and the dough is soft and sticky; you may not need all the water.
alnut and pear peices to the dough and work them in well.
4. Shape the dough into a rectangle 30 cm long, roll it up into a sausage, then flatten it out again and roll it up a bit tighter this time. Tuck the edges under and neaten the loaf by rolling the edges to taper them slightly.

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