Tyler "Boy Wonder" Herro
 
 
You can catch flies with honey, but you can catch more honeys being fly.
현재 오프라인
UFO 2017년 7월 3일 오후 2시 58분 
+REP
Godofpancakes 2016년 7월 30일 오후 11시 36분 
THX DAD
Just a Dab of Poop 2016년 6월 8일 오후 8시 00분 
korea kyle 2016년 1월 22일 오후 11시 34분 
___________________________####__________
___________________________######_________
___________________________######_________
____________________________####__________
_____________________________##___________
___________________________######_________
__________________________#######_________
__####__________________#########_________
_######________________###_######_________
_######_______________###__######_________
__####_______________###___######_________
_____##################____######_________
_____##################+rep#######________
______#################____######_________
_______###_______#####_____######_________
______###_______#####______######_________
_____###________#####______######_________
#######_________##########_##############__
___________________________________________
korea kyle 2016년 1월 22일 오후 11시 32분 
Best Chocolate Chip Cookies

Prep 20min; Cook 10min; Ready in 1hr
24 Servings; 298 cals

Ingredients:
1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons hot water
1/2 teaspoon salt
2 cups semisweet chocolate chips
1 cup chopped walnuts (optional)

Direction:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
3. Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
korea kyle 2016년 1월 22일 오후 11시 32분 
Best Chocolate Chip Cookies

Prep 20min; Cook 10min; Ready in 1hr
24 Servings; 298 cals

Ingredients:
1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons hot water
1/2 teaspoon salt
2 cups semisweet chocolate chips
1 cup chopped walnuts (optional)

Direction:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
3. Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.