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⠀⠀⢀⣴⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣦⡀⠀⠀
⠀⣴⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⠟⢿⣿⣷⡀⠀
⣸⣿⣿⣿⣿⣿⣿⣿⣿⣿⠟⠁⠀⣴⢿⣿⣧⠀
⣿⣿⣿⣿⣿⡿⠛⣩⠍⠀⠀⠀⠐⠉⢠⣿⣿⡇
⣿⡿⠛⠋⠉⠀⠀⠀⠀⠀⠀⠀⠀⢠⣿⣿⣿⣿
⢹⣿⣤⠄⠀⠀⠀⠀⠀⠀⠀⠀⢠⣿⣿⣿⣿⡏
⠀⠻⡏⠀⠀⠀⠀⠀⠀⠀⠀⠀⢿⣿⣿⣿⠟⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⢻⠟⠁⠀⠀

𝕻𝖔𝖘𝖙 𝖙𝖍𝖎𝖘 𝖜𝖔𝖑𝖋 𝖔𝖓 𝖙𝖍𝖊 𝖕𝖆𝖌𝖊 𝖔𝖋 𝖘𝖔𝖒𝖊𝖔𝖓𝖊 𝖜𝖍𝖔'𝖘 𝖞𝖔𝖚𝖗 𝖇𝖎𝖌 𝖘𝖙𝖗𝖔𝖓𝖌 𝖆𝖑𝖕𝖍𝖆 𝖜𝖔𝖑𝖋..... 𝕴𝖋 𝖞𝖔𝖚 𝖌𝖊𝖙 12 𝖔𝖋 𝖙𝖍𝖊𝖘𝖊 𝖇𝖆𝖈𝖐, 𝖞𝖔𝖚'𝖗𝖊 𝖆 𝖗𝖊𝖆𝖑 𝕾𝖎𝖌𝖒𝖆 𝖂𝖔𝖑𝖋.

rved skillet and cook over medium high until golden brown, about 2 minutes per side. Transfer to a cutting board. To build sandwiches, spread mustard mixture evenly over each slice of bread. Divide bologna between 2 slices and top with lettuce; drizzle with pickle brine. Close up sandwiches and cut in half.

For this bologna sandwich recipe, cutting slits into the bologna before cooking helps it brown evenly across the surface and prevents it from curling and warping as they fry.
2Tbsp. spicy brown mustard
1Tbsp. mayonnaise
1Tbsp. finely chopped dill pickles, plus 2 Tbsp. brine
Freshly ground black pepper
7oz. thinly sliced bologna
4slices seeded rye bread
A few iceberg lettuce leaves, torn to size of bread

Mix mustard, mayonnaise, and chopped pickles in a small bowl to combine; season with pepper. Arrange half of bologna slices in a neat stack. Starting near the center and working toward the edges of the stack, cut four 1"-long slits, spacing evenly. Repeat with remaining bologna. Heat a dry large skillet, preferably cast iron, over medium-high. Working in batches, arrange bologna slices in a single layer in skillet and cook until browned all over and crisp, about 2 minutes per side. Transfer to a plate as they are done. Save skillet with any fat. Arrange bread in a single layer in rese

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