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popândău
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⬜⬜⬜⬜⬛🟩🟩🟩⬛🟩🟩🟩⬛⬜⬜⬜⬜
⬜⬜⬜⬛🟩🟩🟩🟩⬛⬛🟩🟩🟩⬛⬜⬜⬜
⬜⬜⬛🟩🟩🟩🟩🟩🟩🟩🟩🟩🟩🟩⬛⬜⬜
⬜⬜⬛🟩🟩🟩🟩🟩🟩🟩🟩🟩🟩🟩⬛⬜⬜
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⬜⬛⬛🟩🟩🟩🟩🟩🟩🟩🟩🟩🟩🟩⬛⬛⬜
⬛⬜⬛🟩🟩⬛🟩🟩🟩🟩🟩⬛🟩🟩⬛⬜⬛
⬜⬜⬛🟩🟥🟥🟩🟩🟩🟩🟩🟥🟥🟩⬛⬜⬜
⬜⬜⬜⬛🟩🟩🟩🟩🟩🟩🟩🟩🟩⬛⬜⬜⬜
⬜⬜⬜⬜⬛⬛⬛⬛⬛⬛⬛⬛⬛⬜⬜⬜⬜
⬜⬜⬜⬜⬛⬜⬜⬜⬜⬜⬜⬜⬛⬜⬜⬜⬜
⬜⬜⬜⬛⬜⬜⬜⬜⬜⬜⬜⬜⬜⬛⬜⬜⬜
Se amesteca drojdia cu lingura de zahar si cu laptele caldut si se lasa un pic, pana face spuma. Apoi se bate bine cu galbenusurile si cu 300 g faina cu un mixer. Se adauga sarea, zaharul vanilat, coaja de lamaie (la care nu fac economie) si restul de faina. Se framanta sa fie un aluat elastic si molcut. Se lasa la dospit 30 min.
Dupa ce a dospit, aluatul pentru gogosi pufoase se intinde pe un blat cu faina de grosime de un deget subtire. Se decupeaza rondele cu o forma speciala sau un pahar cu marginile subtiri.
Aluatul pentru gogosi pufoase se mai lasa pe tava la dospit 10 min
Se incinge bine uleiul si se pun gogosile in uleiul fierbinte, iar focul se da pe mic. Se intorc cu 2 furculite si pe partea cealalta si cand devin aurii se scot pe servetele absorbante, se scutura usor si se pun intr-un bol si se presara cu zahar pudra vanilat cat sunt inca fierbinti.
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