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Add potato and carrot pieces to the pot and stir.
Add water and bring it to a boil. Remove scum as it rises.
Add curry roux and cook.
Cook chicken cutlets and slice them.
Put cooked rice on one side of a serving plate, place cutlet pieces next to the rice.
Pour curry on the side next to the cutlet away from the rice.
Place a small amount of ♥♥♥♥♥♥♥♥♥♥♥ on the plate.