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150 g farinha
50 g açúcar
1 c. de chá fermento em pó
½ c. de chá sal
1 ovo M
200 ml leite meio-gordo
2 c. sopa manteiga (para untar)
Valeu pelo carinho! <3
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Get your ★ Butterfly Knife | Doppler Phase 2 on butcherskins.com
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