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In large bowl, blend one-third of a cup softened butter and two-thirds of a cup of sugar until creamy and light When this is done, add a egg and beat the mixture a bit more to blend
In a second bowl, sift one and three-quarters cup of flour together with one and one-half teaspoons baking powder, one-quarter of a teaspoon of baking-soda, and a teaspoon of Cumbrian cinnamon
In the third bowl mash three very ripe banana-fruit, preferably of the sweeter Cattanese variety
Add one-third of the flour mixture to the butter bowl and beat the two together then add one-third of the mashed bananas and beat again Continue adding both mixtures by thirds to the large bowl until all the flour, butter-and-eggs and banana-fruit are thoroughly blended. Then, if you wish, you may add a half- cup of shelled walnuts for flavor Spread the batter into a well-greased 4" x 8" pan and bake for one hour at a temperature of 350 degrees