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BELGIAN WAFFLES

Ingredients

▢2 ¼ Cups All Purpose Flour
▢1 Tablespoon Baking Powder
▢3 Tablespoons Sugar
▢½ Teaspoon Salt
▢1 Teaspoon Cinnamon
▢2 Large Eggs Separated
▢½ Cup Vegetable Oil
▢2 Cups Milk
▢1 Teaspoon Vanilla Extract

Instructions

1. Preheat your waffle iron, spray with non stick cooking spray and set aside.
2. In a large bowl whisk together the flour, baking powder, sugar, salt, and cinnamon.
3. In a medium bowl beat the egg whites with a hand mixer until stiff peaks form. Set aside.
4. In a separate medium bowl mix together the egg yolks, vegetable oil, milk, and vanilla extract.
5. Add the egg yolk mixture to the dry ingredients and mix well.
6. Fold in the egg whites.
7. Pour the batter onto your hot waffle iron and cook according to manufacturer's directions**
8. Serve immediately with butter, syrup, powdered sugar or any other favorite toppings.

Notes

**NOTE I have an Oster brand Belgian waffle iron. My iron takes about ¾ cup of batter per waffle.

Nutrition

Sodium: 189mg | Calcium: 148mg | Vitamin A: 160IU | Sugar: 7g | Fiber: 1g | Potassium: 284mg | Cholesterol: 47mg | Calories: 319kcal | Saturated Fat: 12g | Fat: 17g | Protein: 6g | Carbohydrates: 35g | Iron: 1.9mg
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Commenti
Ol1en 28 nov, ore 16:31 
and I've been to Brussels once, no place in Poland is that disgusting and dirty
Ol1en 28 nov, ore 16:25 
soyhead who tried to insult my nationality, but didn't knew that I totally despise it
probably some soy weakass who would fell after one slap
PHOTATOE 15 set, ore 3:40 
ty for waffle instructions, 10/10 would recommend
m a c k 6 mar 2023, ore 10:41 
ANd the waffles. they delicious.
m a c k 6 mar 2023, ore 10:40 
+rep NOOO WAAAAAY I CAN'T BELIEVE I DIDNT RECOGNISE YOU MR RECIPE MAN YOU GAVE THE RECIPE FOR BELGIAN WAFFLES ON INFERNO WEEKS AGO AND WE PLAYED ANCIENT AND YOU WERE A NICE MAN WTFFFFFFFFFFFF lovely to meet you again and thank you for the game.
Gubbins 6 mar 2023, ore 10:38 
+rep super chill guy, really nice to have a mentally stable random on faceit :Weed: