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Here is a quick and easy cheesecake recipe for you

Crust:

1 ½ cups of crushed graham crackers
5 tablespoons of melted butter
2 tablespoons of sugar
Filling:

16 ounces of cream cheese, softened
½ cup of sugar
1 teaspoon of vanilla extract
2 large eggs
Instructions:
Prepare the crust:

Preheat your oven to 325°F (163°C).
Mix the crushed graham crackers, melted butter, and sugar in a bowl until combined.
Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 8 to 10 minutes, then let it cool.
Make the filling:

Beat the cream cheese and sugar together until smooth and creamy.
Add the vanilla and eggs one at a time, mixing until just combined. Do not overmix.
Assemble and bake:

Pour the filling over the crust and smooth the top.
Bake for 30 to 35 minutes or until the center is slightly jiggly but set.
Cool and chill:

Let the cheesecake cool to room temperature, then refrigerate for at least 4 hours (or overnight) before serving.
Enjoy!

Bakers man

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