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Smörj eller spänn fast ett bakplåtspapper i en form med löstagbar kant, ca 24 cm i diameter (för 12 bitar).
Smält smöret i en kastrull, ta av från plattan. Krossa karamellerna fint i en mortel. Blanda dem och kakaon med mjölet.
Blanda ner sockret i smöret. Rör sedan ner ett ägg i taget. Vänd ner mjölblandningen i smeten. Häll den i formen.
Grädda kakan mitt i ugnen ca 18 minuter.
Låt kakan svalna i formen på ett galler. Lossa runt kakans kant med en kniv medan den fortfarande är varm.
Låt kakan bli ordentligt kall innan den serveras.
För alla
Innehåller gluten och ägg.
Gör laktosfri: välj laktosfritt matfett.
Gör mjölkproteinfri: välj mjölkproteinfritt matfett.
Preheat your oven to 325°F (162°C).
Grease your brownie pan with regular butter. We suggest you use a stainless steel pan since they will prevent your brownies from sticking.
Add sugar, cocoa, vanilla, salt, water and cannabis butter to the mixing bowl. Whisk to blend all the ingredients together.
Add eggs, one at a time, beating them as hard as you can with a whisk until the mixture is glossy.
Add flour to the bowl and whisk the entire mixture for about 3 minutes.
Bake the mix for about 20-30 minutes. Just like with any other brownies, you can find out whether they are done by poking them with a toothpick inserted until it comes out clean.
Use a spatula to cut and move the brownies to a metal wire rack in order for them to cool down.
Be sure to add toppings such as chocolate chips or ice cream.