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▢2 tablespoons salted butter
▢1/4 cup heavy cream
▢1/2 clove garlic finely minced {I used a microplane}
▢lots of salt & pepper to taste
▢1/2 cup reserved cooking liquid from pasta
▢3/4 cup freshly grated parmigianno reggiano use the real stuff!
▢fresh parsley for garnish {optional}
US Customary - Metric
Instructions
1. Bring large pot of water up to boil. Sprinkle in a generous amount of salt and stir in pasta. Cook linguine until al dente and drain, reserving 1/2 cup cooking liquid.
2. Place linguine back into hot pot and stir in butter, cream, garlic, salt, pepper and cheese until butter and cheese start to melt and create a sauce. Pour in some pasta water to get the sauce to the consistency you want. {I only used about 3 tablespoons.}
3. Taste and adjust seasonings accordingly. Pour onto serving platter and top with fresh parsley and more grated cheese.
𝚃𝚑𝚒𝚜 𝚖𝚊𝚗 𝚒𝚜 𝚂𝙴𝚅𝙴𝚁𝙴𝙻𝚈 𝚊𝚞𝚝𝚒𝚜𝚝𝚒𝚌.
𝙳𝚘 𝚗𝚘𝚝 𝚖𝚊𝚔𝚎 𝚕𝚘𝚞𝚍 𝚗𝚘𝚒𝚜𝚎𝚜 𝚗𝚎𝚊𝚛 𝚑𝚒𝚖.
𝙳𝚘 𝚗𝚘𝚝 𝚜𝚑𝚒𝚗𝚎 𝚋𝚛𝚒𝚐𝚑𝚝 𝚕𝚒𝚐𝚑𝚝𝚜 𝚗𝚎𝚊𝚛 𝚑𝚒𝚖.
𝙳𝚘 𝚗𝚘𝚝 𝚕𝚘𝚘𝚔 𝚑𝚒𝚖 𝚍𝚒𝚛𝚎𝚌𝚝𝚕𝚢 𝚒𝚗 𝚝𝚑𝚎 𝚎𝚢𝚎.
𝙳𝚘𝚒𝚗𝚐 𝚊𝚗𝚢 𝚘𝚏 𝚝𝚑𝚎 𝚊𝚋𝚘𝚟𝚎 𝚖𝚊𝚢 𝚜𝚎𝚝 𝚑𝚒𝚖 𝚘𝚏𝚏 𝚘𝚗 𝚊𝚗 𝚊𝚞𝚝𝚒𝚜𝚝𝚒𝚌 𝚛𝚊𝚖𝚙𝚊𝚐𝚎 𝚝𝚑𝚊𝚝 𝚌𝚘𝚞𝚕𝚍 𝚎𝚗𝚍𝚊𝚗𝚐𝚎𝚛 𝚝𝚑𝚎 𝚕𝚒𝚟𝚎𝚜 𝚘𝚏 𝚖𝚊𝚗𝚢.
live forever you are the best.
love ya !!