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To make simple and delicious waffles, start by preheating your waffle iron. In a large bowl, whisk together 2 cups of all-purpose flour, 2 tablespoons of sugar, 1 tablespoon of baking powder, and ½ teaspoon of salt. In a separate bowl, beat 2 eggs and mix in 1¾ cups of milk, ½ cup of melted butter (or oil), and 1 teaspoon of vanilla extract if desired. Combine the wet and dry ingredients, stirring just until mixed—don’t worry if the batter is a little lumpy. Lightly grease your waffle iron if needed, pour in the batter, and cook for about 3 to 5 minutes, or until the waffles are golden and crispy. Serve warm with your favorite toppings like syrup, fruit, or whipped cream.
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⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣷⣶⣤⣤⣶⣶⣿⣿⡗
⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⠟
⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⠃⠀⠀⠀
⣿⣿⡇⠜⠙⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿ ⠀
⣿⣿⣿⣶⣿⣿⣿⣿⣿⠋⡹⠙⣿⣿⣿⡇⠀⠀
⣿⣿⣿⣿⣿⣿⣿⣿⣿⣷⣶⣾⣿⣿⠛⠀⠀⠀⠀⠀
⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⡟⠛⠁⠀⠀⠀⠀⠀⠀
⣿⣿⡿⠻⠿⠿⠿⠿⠛⠹⠑⠀⠀
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Have a great day Maroof