mmmmmoist

Creamy
Ucky
Moist

METHOD
Step 1
Place flour, and salt and pepper in a shallow dish. Lightly coat beef strips in flour. Add 1 tablespoon of oil to frying pan. Add the beef. Cook over high heat until meat is browned, stirring occasionally. Remove.
Step 2
Heat 2 teaspoons of oil in a large non-stick frying pan over medium heat. Add onion. Cook for 3 minutes. Increase heat to high. Add mushrooms. Cook for 4 minutes, or until tender. Set aside.
Step 3
Return beef, onion and mushrooms to frying pan. Add stock and Worcestershire sauce. Bring to the boil. Reduce heat to medium-low. Simmer for 8 minutes, or until sauce has thickened slightly. Season with salt and pepper. Remove from heat. Stir in sour cream.
Step 4
Serve stroganoff with pasta and green beans. Add a dollop of extra sour cream and scatter with micro herbs.