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Bonus:
Recipe for Bigos
INGREDIENTS:
2 kg cabbage
0.5 kg fresh bacon
0.5 kg pork neck or shoulder
0.5 kg Głogowska sausage (Silesian)
20 dkg juniper sausage
30 dkg mushrooms or dried mushrooms
4 pieces of dried plums (without seeds)
allspice, bay leaves, pepper, salt
2 onions
1 jar of tomato concentrate
PREPARATION:
Pour water over cabbage, add allspice, bay leaves. Fry meat on fat, cut into cubes, add to cabbage. Dice the sausage, fry it together with onion in fat, add to cabbage. Add chopped mushrooms or dried mushrooms previously soaked and cooked in the water in which they soaked, and prunes. Cook bigos over low heat, at the end of cooking add tomato concentrate, mix well, season to taste with salt and pepper.