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also, thanks for the request, but i only friend people IK IRL

+rep great team player in Battlebit. Came to my aid to get my tank out of the mud. After 5 minutes of trying, and my wounding and bandaging (the latter by him), we stuck together in his LAV until it was taken out and we were all machine gunned, together. Thanks for being an awesome team player, dude!

Kig-yar fursona spotted in the wild :O

Hi

For king and country, this individual wields the blade fiercely

You're a Quebecian

Based Crown of Leaves enjoyer

i dont know what the hell this is but i like it <3

I'd commit a terrorist act with this man... not that im goooing to...

Not going to lie probably the most down to earth and just a G person I've ever met.

Jessie! Jessie! Wake up Jessie! Those stupid Gruppe Sechs workers just robbed the Casino vault! ♥♥♥♥♥♥♥ come and help me find them Jessie!

Officer, I just murdered three civilians and two of your men with this assault rifle. Officer I am not going to get on the ground. Officer, I have forty tons of raw explosives in this house. Please officer you're not going to make it out of this building alive. *Scoff* Yes officer I am conically insane, and I do not care.

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Not clickbate. This ♥♥♥♥♥♥♥♥♥♥♥♥♥♥ shoved me down four flights of stairs, dragged my fat ass to a gymnasium, and did the macarena. Not even going to lie..still trust the man...even if he broke most of my bones and put me thousands of dollars in debt due to hospital bills.

Big cheengus

you ♥♥♥♥♥♥♥ what

Penis xd

Qunt lmao
Also afraid of physical contact in both real and virtual worlds

Piss

interacted with this user multiple times, lost my kidney +rep 👍👍

Funny af

Love you sexy 😘

Bad medic 69/69

wm1

In large bowl, add hot tap water, shortening, and corn syrup. Stir until corn syrup is dissolved. Let water cool to lukewarm so that the yeast will not be killed off by the hot water.


Stir in yeast and salt.


Mix in enough flour to make a soft dough.

Knead dough for about 8 minutes.

Put dough in greased bowl and turn dough over so that the top is also lightly greased. Cover and let rise in warm place for about 60 minutes, or until double in size.

Punch down dough with your fist. Turn dough out onto floured board and knead for about 5 minute.

Form dough into 1 loaf. Put into greased 8.5 x 4.5 x 2.5-inch bread pan. Cover and let rise until double, about 30 minutes.

Bake at 375 F for 45 minutes or until golden brown.

Turn out bread and let cool on a rack.

Ingredients
1 cup hot tap water
1/2 tbsp. shortening
1 tsp. corn syrup
2 1/4 tsp. active dry yeast
1 tsp. salt
3 cups of bread flour

new recipe

below is for WAR BREAD

if the loaves brown too quickly, cover with brown sack paper or foil.
midway through baking and again near the end, shift the pans so loaves are exposed equally exposed to the temperature variations in the oven.
remove bread from oven and turn out of pans. place on metal rack to cool.

place the dough in a bowl and pat with butter or greased fingers to keep the surface from crusting.
cover the bowl tightly with plastic wrap and put aside for the dough to rise at room temp till twice its original size - about 1 hour (shorter if using rapid rise yeast).
punch down the dough and knead for 30 seconds to press out bubbles.
divide the dough into 2 or 3 pieces. shape into balls and let them rest on the work surface for 3-4 minutes.
Form into loaves and place in 2 9-inch or 3 8-inch loaf pans. Cover with wax paper and leave till the center of the dough has risen to an inch above the edge of the pans, about 50 minutes.
preheat oven to 350 20 minutes before baking.
bake the loaves in the oven till they are nicely browned and test done, about 1 hour (I check at about 45 minutes). Turn one loaf out of its pan and tap the bottom crust with your finger - a hard, hollow sound means it is done.

In a large mixing bowl combine the rolled oats, cornmeal, whole wheat flour, shortening, molasses and salt.
pour in the boiling water, stirring constantly, till the mixture is smooth.
Set aside to cool to 120-130 degrees.
Sprinkle the yeast on the batter and blend.
Stir in the white flour, 1/2 cup at a time, first with the spoon and then by hand, or with the flat beater of a mixer.
The dough will be somewhat heavy and dense and will not have the elasticity of white dough.
Nevertheless, the dough will form a shaggy mass that cleans the side of the bowl.
Sprinkle on flour to control stickiness if necessary.
Turn the dough onto a lightly floured work surface and knead with a rhytmic motion of push-turn-fold, or with a mixer dough hook, for 8 minutes. the dough will become smooth.
Sprinkle on more flour if the dough sticks to the work surface or your fingers.

1
cup rolled oats
1
cup cornmeal
1
cup whole wheat flour
1
tablespoon shortening
1⁄3
cup molasses
1
tablespoon salt
3
cups boiling water
1
(1/4 ounce) package yeast
5 -6
cups all-purpose flour, approximately

Notes on field bread production:

The close texture of the field bread is due to the extremely stiff dough, well kneaded, and the short proof in the pan. The tough crust to the small amount of cottonseed oil (or lard used).

When making continuos runs of field bread divide the men of the unit into two shifts of two men each, each shift working eight hours, and taking up the work at the point left off by the preceding shift. The shifts should alternate from day to day in order equalize the work.

For field bread make a dough every hour and 30 minutes. Seven runs can be produced in 16 hours by this method. This is considered an average day's work for a unit and is about the maximum amount of work the men can stand continuously, although they can produce 10 runs per day for a short time.

Seven runs will give 1,008 pounds per unit each day, 9,072 pounds to the 9 units peace strength, 12,096 to 12 units war strength.

Happy baking

Method:

Mix unto a very stiff dough.

Dough should be ready to punch the first time in four and one-half hours. Punch second time after one-hour.

Scale at 4 pounds 8 ounces, round up, and flatted into a round loaf about 1-1/2 inches thick.

Allow only 15 minutes proof in the pan.

Just before putting in the oven make a round hole in the center of the loaf with the ends of the thumb and forefinger joined together. This hole is sufficient size to permit the gas to escape and will result in a load less liable to crush in transportation, less subject to mild, and with a smoother appearance that had been slashed across the surface with a knife.

Allow the chamber doors to remain open for the last 15 minutes of baking.

Bake for one hour and a half at 475o F, letting fall to 450o F last half hour.

If you want to go really big......

Field Bread

1916 US Manual for Army Bakers
Pages 82-83

Yield: 144 pounds
Portion: about 16 ounces
INGREDIENTS WEIGHTS MEASURES
Flour
Sugar
Salt 105 lb.
3 lb.
2 lb. ---
---
---
Cottonseed oil, or lard 8 oz.
Water
Compressed yeast ---
12 oz. 6 gal. 2 qt.
---

"Comments must be less than 1000 characters in length"
heck

Mix 2 cups of water, honey or brown sugar, and butter in a sauce pan and heat until dissolved. Cool slightly and add yeast.

Mix all of these ingredients in the large bowl and add enough vegetable oil to cover dough ball. Knead until it forms a pliable dough.

Let the dough rest in a warm place and cover it.

Grease and flour one or two baking sheets

Once the dough rises (at least 2 hours) punch it down and knead it again to get the air out.

Roll into a ball and flatten slightly to a height of about 2 ½ inches. (The bread shouldn’t be in a loaf,it should be rounded)

Lightly brush to top with oil.

Let set until it rises again (1-2 hours)

Bake at 400 degrees for 20-25 minutes or until it is done

.

Makes one loaf about 1 kilo in weight

This recipe is for German Army ration bread (kriegsbrot) and is from 1914 (and no, it doesn't contain sawdust!)

Ingredients


3 ½ C rye flour

3 C unbleached whoite flour or whole flour

½ C cocoa

2 packs of active dry yeast

1 TBSP caraway seeds

2 TSP salt

½ C honey or brown sugar

Vegetable oil

2 TBSP butter



Mix both flours, cocoa, caraway seed and salt in large bowl

D O Y O U R E M E M B E R M E ?

'lo? you add me as friend?
have we met some were before?

wut

Dad is that you!

beans

bruh, i don't even know the heck you are

wut

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smack it with a computer monitor

Oh no, a spider! //\; ;/\\

i'm back from the dead!