-rep builled me in school

-rep

-rep

We regret to inform you that your Credit Card titled "Mum's Visa" has been declinded, any of your latest purchases will not be processed due to suspicous activities. To unlock your card for further use, please confirm your recent purchases and total cost with your local bank.

The listing follows

- 1x Monster Horse Dildo (12') $89.99
- 1x Ultra HD Backdoor ♥♥♥♥♥ 9 $12.99
- 6x Magnum condoms (Small) $24.45
- 5x Bananas $7.00
- 5x Cucumbers $4.00
- 1x FeelsLikeBlood Lube Bottle 750ml $19.99
- 1x Next day shipping $45.00
- 1x Frequent Shopper Discount (15%)


Please respond back to us using your old email:
i_love_white_cock@hotmail.com

If you're looking for a +rep on this profile you've come to the wrong place, but if you're looking for an outstanding gingerbread recipe you've come to the right place.


What you need:
75g butter
3 1/2tbsp golden syrup
60g light soft brown sugar
175g plain flour
1/4 tsp bicarbonate of soda
2tsp ground ginger


Add butter, golden syrup and light brown sugar to a pan. Stir on a low heat until sugar has dissolved.
Add flour, bicarbonate of soda and ginger to a mixing bowl then stir together. Make a well in the centre and pour in the sugar and butter mixture.
Stir together to form a dough (it might be easiest to use your hands).
Wrap in clingfilm and let chill for 30mins to firm up.
Lay the dough between two sheets of baking parchment. Press dough lightly with a rolling pin. Give a quarter turn than repeat.
Give it a final quarter turn, then start to roll backwards and forwards, giving regular quarter turns. Until dough is roughly thickness of a £1 co

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