安裝 Steam
登入
|
語言
簡體中文
日本語(日文)
한국어(韓文)
ไทย(泰文)
Български(保加利亞文)
Čeština(捷克文)
Dansk(丹麥文)
Deutsch(德文)
English(英文)
Español - España(西班牙文 - 西班牙)
Español - Latinoamérica(西班牙文 - 拉丁美洲)
Ελληνικά(希臘文)
Français(法文)
Italiano(義大利文)
Bahasa Indonesia(印尼語)
Magyar(匈牙利文)
Nederlands(荷蘭文)
Norsk(挪威文)
Polski(波蘭文)
Português(葡萄牙文 - 葡萄牙)
Português - Brasil(葡萄牙文 - 巴西)
Română(羅馬尼亞文)
Русский(俄文)
Suomi(芬蘭文)
Svenska(瑞典文)
Türkçe(土耳其文)
tiếng Việt(越南文)
Українська(烏克蘭文)
回報翻譯問題
-JW +KyleWat1
CYBERBULLYING IS NOT OKAY :
Spook Bear: heyo
send nudes lmao: Ayy
Spook Bear: aight
Spook Bear: loser
Spook Bear: ♥♥♥
19:13 - Spook Bear: gay
19:13 - Spook Bear: fat
19:13 - Spook Bear: sweed
19:13 - Spook Bear: gay
19:13 - Spook Bear: fat
19:13 - Spook Bear: sweed
19:13 - Spook Bear: gay
19:13 - Spook Bear: fat
19:13 - Spook Bear: sweed
19:13 - Spook Bear: gay
19:13 - Spook Bear: fat
19:13 - Spook Bear: sweed
Preparation time
less than 30 mins
Cooking time
1 to 2 hours
Serves
Makes 1 x 26cm/10in cake
Recommended by
81 people
Dietary
Ingredients
For the carrot cake
450ml/16fl oz vegetable oil
400g/14oz plain flour
2 tsp bicarbonate of soda
550g/1lb 4oz sugar
5 free-range eggs
½ tsp salt
2½ tsp ground cinnamon
525g/1lb 3oz carrots, grated
150g/5½oz shelled walnuts, chopped
For the icing
200g/7oz cream cheese
150g/5½oz caster sugar
100g/3½oz butter, softened
How-to-videos