enjoy your kaalilaatikko

Ingredients
1 head of cabbage
2 dl rice (porridge)
2 carrots
1½ lt water
2 onions
400 -500 gr minced meat, 1 meat stock cube
1 dl syrup, salt, marjoram, white pepper

Instructions
Slice the cabbage and carrot. Add the rice and spices and 1½ water. Cook until the rice is almost cooked.

Cut the onions into small pieces and fry them in a frying pan.

Brown the minced meat lightly.

Combine the onions and minced meat with the cabbage, carrot and rice. Check the taste.

Place in a greased baking dish. Spread margarine on top.

Bake at 175 degrees for 1-1½ hours. The longer the longer, the tastier the cabbage will be. Not at too high a heat.

Enjoy with lingonberries.

-rep touched me

-rep touched my gf... grr..

1v1

-rep not very epic tbh