12
Products
reviewed
338
Products
in account

Recent reviews by Minx

< 1  2 >
Showing 1-10 of 12 entries
No one has rated this review as helpful yet
33.0 hrs on record
Just good ol' fun
Posted 27 November.
Was this review helpful? Yes No Funny Award
5 people found this review helpful
2 people found this review funny
0.0 hrs on record
Update requires restart
Update requires restart
Update requires restart
Update requires restart
Update requires restart
Update requires restart

Worst effing financial decision I made this year. Should have bought some meth or smth. Would have been better...
Posted 1 November. Last edited 15 November.
Was this review helpful? Yes No Funny Award
2 people found this review helpful
1 person found this review funny
35.7 hrs on record
First I have to download 130+ GB on Steam itself. And then when I start the game I have to download another 95 GB update?
Absolutely not. My Skyrim Modlist isn't even that big!
Posted 17 October.
Was this review helpful? Yes No Funny Award
No one has rated this review as helpful yet
36.1 hrs on record (17.7 hrs at review time)
Cozy little game I have running in the background while studying.
Posted 27 August.
Was this review helpful? Yes No Funny Award
1 person found this review helpful
213.3 hrs on record (205.5 hrs at review time)
I hate this game...
I'm still gonna play it though....
Posted 18 August.
Was this review helpful? Yes No Funny Award
No one has rated this review as helpful yet
20.0 hrs on record (4.3 hrs at review time)
Always better with friends because playing solo gives me deep hatred for my fellow man.

Delete the light's shotgun.

And always remember these words when playing:
"Light's are NOT people!"
JFJ
Posted 9 December, 2023. Last edited 21 December, 2023.
Was this review helpful? Yes No Funny Award
No one has rated this review as helpful yet
395.2 hrs on record (339.9 hrs at review time)
Gingerbread Sandwich Cookies

YIELDS:
20
PREP TIME:
40 mins
TOTAL TIME:
3 hrs

Ingredients
FOR THE COOKIES:
2 1/2 c. all-purpose flour
2 tsp. baking soda
1/2 tsp. kosher salt
1/4 tsp. allspice
1/4 tsp. ground cinnamon
1/4 tsp. ground cloves
1/4 tsp. ground ginger
1/4 tsp. nutmeg
1 tsp. grated orange zest (can reduce by half)
3/4 c. salted butter, at room temperature
3/4 c. granulated sugar
1/4 c. packed dark brown sugar
1/4 c. molasses
1 large egg, at room temperature
Coarse sugar, for sprinkling

FOR THE FILLING:
1 (8-oz.) package cream cheese, at room temperature
2 tbsp. salted butter, at room temperature
1 1/4 c. powdered sugar
1 tsp. vanilla extract
1/8 tsp. ground cinnamon

Directions

1) For the cookies: In a large bowl, whisk together the flour, baking soda, salt, allspice, cinnamon, cloves, ginger, nutmeg, and orange zest.

2) In a separate large bowl, beat the butter, granulated sugar, and brown sugar with a mixer on medium speed until light and fluffy, 2 to 3 minutes. With the mixer running, drizzle in the molasses, mixing well and scraping down the sides of the bowl as needed. Add the egg and beat well.

3) Reduce the mixer speed to low and beat in the flour mixture in 3 batches, mixing until just combined after each addition (the dough will be dense and dry). Divide the dough in half and place each half between 2 large pieces of plastic wrap. Roll each piece of dough into a ¼-inch-thick rectangle. Stack the dough on a baking sheet and refrigerate until firm, at least 1 hour and up to 4 hours.

4) Line 2 baking sheets with parchment paper. Cut the dough into stars with a 3-inch cookie cutter. Sprinkle with coarse sugar and gently press the sugar into the cookies. Arrange 2 inches apart on the prepared baking sheets and refrigerate for 1 hour more.

5) For the filling: In a large bowl, beat the cream cheese and butter with a mixer on medium speed until combined. Reduce the mixer speed to low and beat in the powdered sugar in batches, mixing until combined after each addition. Beat in the vanilla and cinnamon. Scrape the filling into a large resealable plastic bag and refrigerate until ready to use.

6) Preheat the oven to 350°F. Bake the cookies until they are just set but still soft, 8 to 10 minutes. Let cool for 5 minutes on the baking sheets, then remove to a rack to cool completely.

7) Snip a corner off the bag of filling and pipe some onto the bottoms of half of the stars; top with the remaining stars.
Posted 21 November, 2023.
Was this review helpful? Yes No Funny Award
No one has rated this review as helpful yet
14.1 hrs on record (14.0 hrs at review time)
I have never played a game thats worse at telling you where to go.

The amount of times I have been stuck and wasting time just because I didn't know where to go and the game not making it clear because everything looks the same is just bad game design and extremly infuriating.

And let's not talk about performance issues, cause they are just dummy stupid.
Posted 29 May, 2023. Last edited 30 May, 2023.
Was this review helpful? Yes No Funny Award
No one has rated this review as helpful yet
84.2 hrs on record (39.9 hrs at review time)
This game actually gives me deep vein thrombosis...
Posted 24 November, 2022.
Was this review helpful? Yes No Funny Award
No one has rated this review as helpful yet
20.7 hrs on record (20.3 hrs at review time)
'ery noice.
Posted 25 November, 2021.
Was this review helpful? Yes No Funny Award
< 1  2 >
Showing 1-10 of 12 entries