add me, please, quick reflexes

Deagle master💢

oneshooter

My friend Axion takes his broccoli game seriously—he doesn’t just steam it and call it a day. When he beefs his broccoli, he starts by pan-searing thin slices of beef with garlic, soy sauce, and a splash of sesame oil until it's perfectly browned. Then, in the same pan, he tosses in fresh broccoli florets and stir-fries them until they’re crisp-tender, soaking up all that umami-rich flavor from the beef juices.

But what really sets Axion’s beefed broccoli apart is the sauce. He mixes hoisin, oyster sauce, and a bit of chili paste for a sweet, savory, and slightly spicy glaze that coats everything evenly. It’s not just a dish—it’s a ritual. Watching him cook, you can tell it’s part technique, part passion. And when it hits the plate, it’s always gone in minutes.Right as Axion was about to dig in, he tipped the pan too far and dumped the entire beef and broccoli onto his lap. He just sat there in shock, covered in steaming sauce and vegetables, whispering, “I beefed it.”

great guy, team player💢, add me too