Recente recensies door Osulf I of Bamburgh

Artstyle is great

V good. Yes. 🙂

Chess

Tis fun

Liked the graphics and the story was alright. Controls on the other hand were absolute garbo and didn't work half the time. Tried to dash away from enemies but never dashed so ended up completing levels on like 10hp.

How to Steam Potatoes
Steamed potatoes are easy, quick, and best of all, delicious.
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 6


Ingredients:
28-32 ounces small baby potatoes, such as baby Yukon gold or red potatoes
2 tablespoons butter, melted (1 ounce; 28 grams)
Kosher Salt
Fresh or dried herbs


Instructions:

1) Wash potatoes. Add about one-inch of water to a pot that has a fitted steamer basket or can hold a steamer insert.

2) Place potatoes into steamer basket. Cover pot. Turn pot to high. When steam starts to escape from the lid, reduce heat to medium, about ten minutes.

3) Steam until potatoes are tender, about 30 minutes. Time varies depending on the size of the potatoes.
Transfer potatoes to a medium bowl. Pour melted butter over potatoes. Stir. Season with kosher salt and herbs to taste.

Ultimate Russian Pancakes: Traditional Recipe. I use this recipe for 10 years and my pancakes always come out great. Made of wheat flour, milk and eggs.

Cook Time 40 minutes

Total Time 40 minutes

Ingredients:
1) 400 grams or 1 3/4 cups wheat flour
2) 1/2 teaspoon salt
3) 1/4 teaspoon baking soda
4) 3 tablespoon sugar
5) 2 eggs
6) 800 ml or 3 1/3 cups milk
7) 100 ml or 1/2 cups cream (for lower calories intake use milk instead)
8) 5 tablespoons butter
9) sunflower oil to fry

Instructions

1) In a bowl, mix flour, salt and baking soda. Set aside.
2) Mix eggs and sugar with a mixer.
3) Add milk and cream while mixing.
4) Gradually add the flour mixture and blend until smooth. The consistency of the batter should be a bit thicker than cream.
5) Heat two pans over high heat. Melt butter and add it to the batter. Blend until smooth.
6) Pour a tiny bit of sunflower oil in both pans.
7) Use a scoop to pour the batter in the middle of the pan. Tilt the pan from side to side while pouring, forming a circle with the batter.
8) Flip the pancake over with a thin spatula, after the surface looks porous and sides are golden.
9) Fry for half of the time you fried the first side.
10) Repeat with the rest.
**You might want to put them in the warm oven (not more then 70 °C/160 °F) to keep them hot before serving.**
11) Enjoy!

Ultimate Russian Pancakes: Traditional Recipe. I use this recipe for 10 years and my pancakes always come out great. Made of wheat flour, milk and eggs.

Cook Time 40 minutes

Total Time 40 minutes

Ingredients:
1) 400 grams or 1 3/4 cups wheat flour
2) 1/2 teaspoon salt
3) 1/4 teaspoon baking soda
4) 3 tablespoon sugar
5) 2 eggs
6) 800 ml or 3 1/3 cups milk
7) 100 ml or 1/2 cups cream (for lower calories intake use milk instead)
8) 5 tablespoons butter
9) sunflower oil to fry

Instructions

1) In a bowl, mix flour, salt and baking soda. Set aside.
2) Mix eggs and sugar with a mixer.
3) Add milk and cream while mixing.
4) Gradually add the flour mixture and blend until smooth. The consistency of the batter should be a bit thicker than cream.
5) Heat two pans over high heat. Melt butter and add it to the batter. Blend until smooth.
6) Pour a tiny bit of sunflower oil in both pans.
7) Use a scoop to pour the batter in the middle of the pan. Tilt the pan from side to side while pouring, forming a circle with the batter.
8) Flip the pancake over with a thin spatula, after the surface looks porous and sides are golden.
9) Fry for half of the time you fried the first side.
10) Repeat with the rest.
**You might want to put them in the warm oven (not more then 70 °C/160 °F) to keep them hot before serving.**
11) Enjoy!