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4 portii
500 g creveti mari cruzi, decorticati si curatati de vinisoare
4 linguri ulei de masline
5 catei de usturoi taiati felii subtiri
1/4 lingurita ardei iute uscat (sau pudra de chilli)
2 linguri suc de lamaie
3 linguri vin alb
2 linguri patrunjel, taiat marunt
Incalzeste o tigaie mare si pune uleiul. Adauga usturoiul si ardeiul iute. Amesteca la foc mediu pana cand usturoiul devine maroniu.
Adauga crevetii si lasa cate 2 minute pe fiecare parte. Crevetii sunt facuti cand devin opaci (nu mai sunt sidefii).
Pune lamaia, vinul, patrunjelul, amesteca si mai lasa cam 30 secunde minut (sa scada putin).
Se servesc crevetii imediat cu sosul format.