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⠀⡴⠚⠛⠲⣤⠞⠁⠈⠙⣆⠀⠀⠀⠀⠀⠀⠀⡇⠀⡷⠛⢳⠀
⢸⡇ ⣹⠀ ⣇⣀⣀⣀⠜⠀
⠈⢇ ⢀⡟⠋⠉⠙⠳⣄⠴⠛⠋⠋⠛⣷⡄
⠀⠈⢦⡀ ⢀⡞⠀⠀⠀⠀⡔⠁⠀⠀⠀⠀⠀⠀⢹⡆ ㅤㅤ
⠀⠀⠀⠙⠦⣀⣀⣠⠏⠀⠀⠀⠀⡜⠀⠀⠀⠀⠀⠀⠀⠀⢠⡇
⠀⠀⠀⠀⠀⣸⠋⠀⠀⠀⠀⠀⠰⠁⠀⠀⠀⠀⠀⠀⠀⠀⣼⠃
⣀⡿⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⢀⡴⠋
⠀⠀⣠⠟⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠉⠳⣆
⠀⣴⠏⠀⠀⠀⠀⠠⣶⠦⠀⠀⠀⠀⠾⠷⠀⠀⠀⠀⠀⠀⠘⣧⡀
⢠⣿⠀⠀⠀⣀⣀⣀⡀⠀⠤⠞⠢⠄⠀⠀⣀⣀⣀⣀⡀⠀⠀⢹⡆
⢸⣇⡠⠚⠋⠉⠉⠉⠉⠳⣄⠀⠀⢠⠞⠉⠀⠀⠀⠈⠉⠳⣄⢸⡇
⣀⣿⣀⣀⣀⣀⣀⣀⣀⣀⣸⣀⣀⣇⣀⣀⣀⣀⣀⣀⣀⣀⣸
⠀⠀⠀⠀⠀⠀⠀⠀⠀⢀⣀⣰⣿⣿⣿⣿⣀
⠀⠀⠀⠀⠀⠀⠀⣠⣾⣿⣿⣿⣿⣿⣿⣿⣷⡄⠀
⠀⠀⠀⠀⠀⠀⣸⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⣿⣿⣿⣿⣿⣿⣿⡿⠿⢿⣿⣿⣶⣦
⠀⠀⠀⠀⠀⠀⢼⡟⠉⣻⣿⣿⡏⠰⣷⠀⢹⣿⣿⣿⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⢻⣷⡀⠙⣻⣿⣿⣄⣠⣴⡿⠋⠉⠁⠀⠀
⠀⠀⠀⠀⠀⠀⠀⣭⣉⣛⣻⣿⣿⣿⣿⣿⣿⣿⣶⣄⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⢠⠞⢡⣽⣿⣿⠿⢻⣿⣿⣿⣏⣿⣿⣿⣧⣤⣤⣤⣄⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠘⣴⡨⠛⠋⠁⠀⣼⣿⣿⣿⡟⣿⣿⣿⣿⣯⢈⣿⣿⠂⠀
⠀⠀⠀⠀⠀⠘⠃⠀⠀⠀⢀⣤⣿⣷⡜⣿⣧⡉⠉⠙⠋⠁⠈⠉⠁⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠉⠉⠁⢠⣾⣿⡟⠀
200g milk chocolate
2 tbsp full-fat milk
350g mini marshmallows
To serve
100g digestive biscuits
100g strawberries , washed and hulled
100g pineapple chunks
skewers
200g milk chocolate
2 tbsp full-fat milk
350g mini marshmallows
To serve
100g digestive biscuits
100g strawberries , washed and hulled
100g pineapple chunks
skewers
Method
STEP 1
Heat the chocolate, milk and 200g of the marshmallows in an ovenproof frying pan over a low heat until melted and smooth. Top with the remaining marshmallows in circles so that the whole surface is covered.
STEP 2
Grill on high for 1-2 mins until the marshmallows are toasted. Serve with digestives and strawberry and pineapple skewers for dunking.