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Showing 1-6 of 6 entries
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1,643.4 hrs on record (903.0 hrs at review time)
AOSIHUND
Posted 8 May, 2024.
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1 person found this review helpful
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54.7 hrs on record (10.2 hrs at review time)
alto juego
Posted 20 November, 2022.
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64.0 hrs on record (16.2 hrs at review time)
Early Access Review
me pica el coco
Posted 3 October, 2022.
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76.6 hrs on record (9.2 hrs at review time)
ai
Posted 21 September, 2022.
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416.3 hrs on record (82.2 hrs at review time)
Buenardo
Posted 1 February, 2022.
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80 people found this review helpful
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1
Recommended
124.6 hrs on record (104.6 hrs at review time)
buenardo. Receta para hacer chipá
Ingredientes
1/2 taza de agua
1/2 taza de leche
1/4 de taza de aceite de maiz/girasol
1 cucharada de sal
1 taza de harina
1 taza de fécula de mandioca (se pueden sustituir por fécula de maicena)
1 huevo
150 gramos de queso rallado
El paso a paso de la preparación del chipá
El primer paso es calentar el horno a 180°, aproximadamente.
Poner a hervir agua y leche. Agregarle sal, aceite. Cuando empiece a hervir, apagar el fuego.
Agregar la taza de fécula de mandioca. Revolver con la cuchara durante un buen rato. Se va armar una pasta pegajoza.
Dejar que se enfríe y luego poner el huevo. Seguir mezclando.
Agregar el queso y ponerle aceite para poder lograr una elasticidad mayor de la mezcla.
Armar las bolitas del chipá.
Poner las bolitas de chipá en una sartén con algo de aceite.
Insertar la sartén en el horno durante 20 minutos, aproximadamente.
Retirar la sartén y dejar que se enfríen los chipá.
¡Listo! Ya podés comer unos ricos chipá en casa.
Posted 1 December, 2021. Last edited 4 December, 2021.
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Showing 1-6 of 6 entries