♿ Marius Şumudică ♿
Brasov, Romania
Level
6
Pillar of Community
100 XP
 
 
♚ 𝓢𝓽𝓪𝓽𝓮 𝓮 𝓑𝓸𝓼𝓼 𝓭𝓮 𝓡𝓸𝓶𝓪𝓷𝓲𝓪 ♚

𝓓𝓮 𝓪𝓬𝓾𝓶 𝓲𝓷𝓪𝓲𝓷𝓽𝓮 𝓽𝓸𝓪𝓽𝓮 𝓿𝓲𝓼𝓮𝓵𝓮
𝓥𝓸𝓻 𝓹𝓵𝓮𝓬𝓪 𝓲𝓷 𝓵𝓾𝓶𝓮 𝓭𝓲𝓷 𝓒𝓵𝓸𝓷𝓬𝓪𝓽𝓮𝓵𝓮
𝓢𝓽𝓪𝓽𝓮,𝓕𝓵𝓪𝓬𝓪𝓻𝓲𝓬𝓪 𝓾𝓷𝓾𝓵 𝓵𝓪𝓷𝓰𝓪 𝓪𝓵𝓽𝓾𝓵
𝓘𝓷𝓪𝓲𝓷𝓽𝓮𝓪 𝓵𝓸𝓻 𝓽𝓻𝓮𝓶𝓾𝓻𝓪 𝓽𝓸𝓽 𝓼𝓪𝓽𝓾𝓵

𝓢𝓽𝓪𝓽𝓮,𝓢𝓽𝓪𝓽𝓮 𝓭𝓪 𝓭𝓪 𝓭𝓪 𝓭𝓪
𝓢𝓽𝓪𝓽𝓮-𝓲 𝓫𝓸𝓼𝓼 𝓭𝓮 𝓡𝓸𝓶𝓪𝓷𝓲𝓪
𝓥𝓻𝓮𝓪 𝓶𝓮𝓻𝓮𝓾 𝓼𝓾𝓹𝓻𝓮𝓶𝓪𝓽𝓲𝓪
𝓐𝓻𝓮 𝓬𝓪𝓹,𝓪𝓻𝓮 𝓼𝓲 𝓶𝓲𝓷𝓽𝓮
𝓓𝓮 𝓹𝓻𝓲𝓶𝓪𝓻 𝓼𝓲 𝓹𝓻𝓮𝓼𝓮𝓭𝓲𝓷𝓽𝓮
𝓢𝓽𝓪𝓽𝓮-𝓲 𝓫𝓸𝓼𝓼 𝓭𝓮 𝓡𝓸𝓶𝓪𝓷𝓲𝓪
𝓐𝓻𝓮 𝓬𝓪𝓹 𝓪𝓻𝓮 𝓼𝓲 𝓶𝓲𝓷𝓽𝓮
𝓓𝓮 𝓹𝓻𝓲𝓶𝓪𝓻 𝓼𝓲 𝓹𝓻𝓮𝓼𝓮𝓭𝓲𝓷𝓽𝓮

𝓢𝓽𝓪𝓽𝓮 𝓷𝓾 𝓼𝓮 𝓽𝓮𝓶𝓮 𝓭𝓮 𝓷𝓲𝓬𝓲𝓾𝓷 𝓭𝓾𝓼𝓶𝓪𝓷
𝓕𝓲𝓮 𝓮𝓵 𝓟𝓸𝓹𝓮𝓪𝓷𝓰𝓪 𝓼𝓪𝓾 𝓿𝓲𝓬𝓵𝓮𝓪𝓷𝓾𝓵 𝓙𝓪𝓷
𝓢𝓽𝓪𝓽𝓮 𝓮𝓼𝓽𝓮 𝓻𝓮𝓰𝓮,𝓪𝓵 𝓬𝓮𝓻𝓼𝓮𝓽𝓸𝓻𝓲𝓵𝓸𝓻
𝓟𝓸𝓪𝓽𝓮 𝓯𝓲 𝓸𝓻𝓲𝓬𝓪𝓷𝓭 𝓼𝓲 𝓪𝓵 𝓫𝓸𝓰𝓪𝓽𝓲𝓵𝓸𝓻

𝓢𝓽𝓪𝓽𝓮,𝓢𝓽𝓪𝓽𝓮 𝓭𝓪 𝓭𝓪 𝓭𝓪 𝓭𝓪
𝓢𝓽𝓪𝓽𝓮-𝓲 𝓫𝓸𝓼𝓼 𝓭𝓮 𝓡𝓸𝓶𝓪𝓷𝓲𝓪
𝓥𝓻𝓮𝓪 𝓶𝓮𝓻𝓮𝓾 𝓼𝓾𝓹𝓻𝓮𝓶𝓪𝓽𝓲𝓪
𝓐𝓻𝓮 𝓬𝓪𝓹,𝓪𝓻𝓮 𝓼𝓲 𝓶𝓲𝓷𝓽𝓮
𝓓𝓮 𝓹𝓻𝓲𝓶𝓪𝓻 𝓼𝓲 𝓹𝓻𝓮𝓼𝓮𝓭𝓲𝓷𝓽𝓮
𝓢𝓽𝓪𝓽𝓮-𝓲 𝓫𝓸𝓼𝓼 𝓭𝓮 𝓡𝓸𝓶𝓪𝓷𝓲𝓪
𝓐𝓻𝓮 𝓬𝓪𝓹 𝓪𝓻𝓮 𝓼𝓲 𝓶𝓲𝓷𝓽𝓮
𝓓𝓮 𝓹𝓻𝓲𝓶𝓪𝓻 𝓼𝓲 𝓹𝓻𝓮𝓼𝓮𝓭𝓲𝓷𝓽𝓮

𝓢𝓽𝓪𝓽𝓮,𝓢𝓽𝓪𝓽𝓮 𝓭𝓪 𝓭𝓪 𝓭𝓪 𝓭𝓪
𝓚𝓪𝓶𝓪𝓻𝓪

𝓑𝓪𝓫𝓲:
𝓢𝓽𝓪𝓽𝓮,𝓢𝓽𝓪𝓽𝓮 𝓭𝓪 𝓭𝓪 𝓭𝓪 𝓭𝓪
𝓢𝓽𝓪𝓽𝓮-𝓲 𝓫𝓸𝓼𝓼 𝓭𝓮 𝓡𝓸𝓶𝓪𝓷𝓲𝓪
𝓥𝓻𝓮𝓪 𝓶𝓮𝓻𝓮𝓾 𝓼𝓾𝓹𝓻𝓮𝓶𝓪𝓽𝓲𝓪
𝓐𝓻𝓮 𝓬𝓪𝓹,𝓪𝓻𝓮 𝓼𝓲 𝓶𝓲𝓷𝓽𝓮
𝓓𝓮 𝓹𝓻𝓲𝓶𝓪𝓻 𝓼𝓲 𝓹𝓻𝓮𝓼𝓮𝓭𝓲𝓷𝓽𝓮
𝓢𝓽𝓪𝓽𝓮-𝓲 𝓫𝓸𝓼𝓼 𝓭𝓮 𝓡𝓸𝓶𝓪𝓷𝓲𝓪
𝓐𝓻𝓮 𝓬𝓪𝓹 𝓪𝓻𝓮 𝓼𝓲 𝓶𝓲𝓷𝓽𝓮
𝓓𝓮 𝓹𝓻𝓲𝓶𝓪𝓻 𝓼𝓲 𝓹𝓻𝓮𝓼𝓮𝓭𝓲𝓷𝓽𝓮

𝓢𝓽𝓪𝓽𝓮 𝓷𝓾 𝓼𝓮 𝓽𝓮𝓶𝓮 𝓭𝓮 𝓷𝓲𝓬𝓲𝓾𝓷 𝓭𝓾𝓼𝓶𝓪𝓷
𝓕𝓲𝓮 𝓮𝓵 𝓟𝓸𝓹𝓮𝓪𝓷𝓰𝓪 𝓼𝓪𝓾 𝓿𝓲𝓬𝓵𝓮𝓪𝓷𝓾𝓵 𝓙𝓪𝓷
𝓢𝓽𝓪𝓽𝓮 𝓮𝓼𝓽𝓮 𝓻𝓮𝓰𝓮,𝓪𝓵 𝓬𝓮𝓻𝓼𝓮𝓽𝓸𝓻𝓲𝓵𝓸𝓻
𝓟𝓸𝓪𝓽𝓮 𝓯𝓲 𝓸𝓻𝓲𝓬𝓪𝓷𝓭 𝓼𝓲 𝓪𝓵 𝓫𝓸𝓰𝓪𝓽𝓲𝓵𝓸𝓻

𝓢𝓽𝓪𝓽𝓮,𝓢𝓽𝓪𝓽𝓮 𝓭𝓪 𝓭𝓪 𝓭𝓪 𝓭𝓪
𝓢𝓽𝓪𝓽𝓮-𝓲 𝓫𝓸𝓼𝓼 𝓭𝓮 𝓡𝓸𝓶𝓪𝓷𝓲𝓪
𝓥𝓻𝓮𝓪 𝓶𝓮𝓻𝓮𝓾 𝓼𝓾𝓹𝓻𝓮𝓶𝓪𝓽𝓲𝓪
𝓐𝓻𝓮 𝓬𝓪𝓹,𝓪𝓻𝓮 𝓼𝓲 𝓶𝓲𝓷𝓽𝓮
𝓓𝓮 𝓹𝓻𝓲𝓶𝓪𝓻 𝓼𝓲 𝓹𝓻𝓮𝓼𝓮𝓭𝓲𝓷𝓽𝓮
𝓢𝓽𝓪𝓽𝓮-𝓲 𝓫𝓸𝓼𝓼 𝓭𝓮 𝓡𝓸𝓶𝓪𝓷𝓲𝓪
𝓐𝓻𝓮 𝓬𝓪𝓹 𝓪𝓻𝓮 𝓼𝓲 𝓶𝓲𝓷
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Comments
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Venix 30 Mar, 2023 @ 1:12am 
Imi place foarte mult profilul tau, dar pentru inceput vreau sa-ti prezint o reteta de gogosi.Ingredientele: 500 g faina, 50 g faina pentru a infaina mainile si planseta, 4 linguri zahar, 3 oua, 200 ml lapte caldut, 25 g drojdie proaspata ( sau un plic drojdie uscata), esenta de vanilat, esenta de portocala, un praf de sare, coaja rasa de portocala, gem si crema de ciocolata pentru umplut. Mod de preparare: La inceput se face maiaua din putin lapte caldut, o lingurita de zahar si drojdia. Se pun toate intr-un castronel langa o sursa de caldura pana cand se umfla. Se bat bine cu mixerul ouale se adaugam zaharul, sarea, esenta de vanilie si esenta de portocale, coaja rasa de portocala. Faina se cerne intr-un castron mai mare si cand drojdia s-a umflat se pune in faina, adaugandu-se apoi amestecul de oua. Se amesteca toate ingredientele la inceput cu lingura, se adauga treptat cate putin lapte caldut pana cand rezulta un aluat eleastic, framantat pe planseta cu mana infainata.