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I really like your profile, but first I want to present you a recipe for doughnuts. Ingredients: 500 g flour, 50 g flour to flour the hands and the board, 4 tablespoons sugar, 3 eggs, 200 ml warm milk, 25 g fresh yeast (or a bag of dry yeast), vanilla essence, orange essence, a pinch of salt, grated orange peel, jam and chocolate cream for the filling. Method of preparation: First, the mayo is made from a little warm milk, a teaspoon of sugar and yeast. Put everything in a bowl near a heat source until it swells. Beat the eggs well with the mixer, add sugar, salt, vanilla essence and orange essence, grated orange peel. Sift the flour into a larger bowl and when the yeast has swollen, put it in the flour, then add the egg mixture. Mix all the ingredients at the beginning with a spoon, gradually add a little warm milk until you get an elastic dough, kneaded on the board with floured hands.
"Abecedar", săptămânal literar, apărut mai întâi la Brad, apoi la Turda, între 1 mai 1933 și 25 martie 1934. A avut o orientare socialistă și a urmărit să promoveze pe scriitorii din provincie. Au colaborat Pavel Dan, Mihai Beniuc, Eugen Jebeleanu, Teodor Mureșan ș.a.