A CalZonee is an Italian oven-baked folded sandwich that originated in Naples. A typical CalZonee is made from salted bread dough, baked in an oven and stuffed with salami or ham, mozzarella, ricotta and Parmesan or pecorino cheese, as well as an egg. Different regional variations on a CalZonee can often include other ingredients that are normally associated with pizza toppings.

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