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Boiling means bringing water to 212 degrees Fahrenheit for cooking. But you don’t need a thermometer to boil water. The process to boil water (or any other kind of liquid) is simple, and you need to follow only a few steps:
1. Fill a pan with water.
2. Don’t fill it to the top, or the water will splash out of the pan when it boils!
3. Place the pan on your stove-top and turn the burner to the highest setting.
4. Let the water come to a full rolling boil (when the bubbles are rapidly breaking the surface).
Note: Covering the pot speeds the process by trapping surface heat.
Congrats! You can now boil water!
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