Sesame bagels are a classic variety of bagel topped with toasted sesame seeds, giving them a nutty aroma and subtly sweet, earthy flavor. The bagel itself has the traditional dense, chewy interior and slightly crisp, golden-brown crust that comes from being boiled before baked. The sesame seeds add a pleasant crunch and a hint of richness that pairs well with both savory and sweet spreads — such as cream cheese, butter, or hummus.

They’re often enjoyed toasted, which enhances the sesame flavor as the seeds become extra fragrant. Sesame bagels are a staple in many bakeries and delis, popular for breakfast sandwiches or as a simple snack on their own.

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