Ulasan terkini oleh Azraeil

Good game, don't pay attention to the bad reviews. really enjoyed and 100% it.

Really good but for some weird reason can't choose 1440p resolution and there is not 1440p option in the game

playing in 2024 and the only thing I can say is damn this game is flawless

My friend I play with said that if I post a review about the game and it gets 200 likes and 50 rewards, he'll buy me a bag of chips and a RTX 4090. So I'll leave this here.

My friend I play with said that if I post a review about the game and it gets 200 likes and 50 rewards, he'll buy me a bag of chips and a RTX 4090. So I'll leave this here.

A good game to play. I recommend it. While you're here, Please enjoy this pie recipe:
Ingredients:
1. 6 tablespoons unsalted butter
2. 1/2 cup white sugar
3. 1/2 brown sugar
4. 1/2 cup water
5. 1/4 teaspoon cinnamon
6. 1 pinch salt
7. 5 apples -peeled, cored and sliced
8. 1 pastry for double crust pie
Directions:
1. Preheat oven to 425 degrees F ( 220 degrees C )
2. Combine butter , white sugar ,brown sugar, water , cinnamon and salt in a saucepan over medium heat. Bring to a boil, remove from heat and set aside
3- Roll out half the pastry to fit a 9-inch pie plate. place bottom crust in pie plate; pour in apple slices
4. Roll out top crust into 10 inch circle. Cut into 8 ( 1-inch ) wide strips with a sharp paring knife or pastry wheel. Weave the pastry strips, one at a time, into a lattice pattern. Fold the ends of the lattice strips under the edge of the bottom crust and crimp to seal.
5. Pour butter-sugar mixture over top of pie,coating the lattice, and allowing any remaining sauce to drizzle through the crust.
6. Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F ( 175 degrees C ) and bake until the crust is golden brown , the caramel on the top is set and the apple filling is bubbling, 35 to 40 more minutes. Allow to cool completely before slicing

Really good game play. I recommend it. While you're here, Please enjoy this pie recipe:
Ingredients:
1. 6 tablespoons unsalted butter
2. 1/2 cup white sugar
3. 1/2 brown sugar
4. 1/2 cup water
5. 1/4 teaspoon cinnamon
6. 1 pinch salt
7. 5 apples -peeled, cored and sliced
8. 1 pastry for double crust pie
Directions:
1. Preheat oven to 425 degrees F ( 220 degrees C )
2. Combine butter , white sugar ,brown sugar, water , cinnamon and salt in a saucepan over medium heat. Bring to a boil, remove from heat and set aside
3- Roll out half the pastry to fit a 9-inch pie plate. place bottom crust in pie plate; pour in apple slices
4. Roll out top crust into 10 inch circle. Cut into 8 ( 1-inch ) wide strips with a sharp paring knife or pastry wheel. Weave the pastry strips, one at a time, into a lattice pattern. Fold the ends of the lattice strips under the edge of the bottom crust and crimp to seal.
5. Pour butter-sugar mixture over top of pie,coating the lattice, and allowing any remaining sauce to drizzle through the crust.
6. Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F ( 175 degrees C ) and bake until the crust is golden brown , the caramel on the top is set and the apple filling is bubbling, 35 to 40 more minutes. Allow to cool completely before slicing

A fun game to play. I recommend it. While you're here, Please enjoy this pie recipe:
Ingredients:
1. 6 tablespoons unsalted butter
2. 1/2 cup white sugar
3. 1/2 brown sugar
4. 1/2 cup water
5. 1/4 teaspoon cinnamon
6. 1 pinch salt
7. 5 apples -peeled, cored and sliced
8. 1 pastry for double crust pie
Directions:
1. Preheat oven to 425 degrees F ( 220 degrees C )
2. Combine butter , white sugar ,brown sugar, water , cinnamon and salt in a saucepan over medium heat. Bring to a boil, remove from heat and set aside
3- Roll out half the pastry to fit a 9-inch pie plate. place bottom crust in pie plate; pour in apple slices
4. Roll out top crust into 10 inch circle. Cut into 8 ( 1-inch ) wide strips with a sharp paring knife or pastry wheel. Weave the pastry strips, one at a time, into a lattice pattern. Fold the ends of the lattice strips under the edge of the bottom crust and crimp to seal.
5. Pour butter-sugar mixture over top of pie,coating the lattice, and allowing any remaining sauce to drizzle through the crust.
6. Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F ( 175 degrees C ) and bake until the crust is golden brown , the caramel on the top is set and the apple filling is bubbling, 35 to 40 more minutes. Allow to cool completely before slicing

A fun game to play. I recommend it. While you're here, Please enjoy this pie recipe:
Ingredients:
1. 6 tablespoons unsalted butter
2. 1/2 cup white sugar
3. 1/2 brown sugar
4. 1/2 cup water
5. 1/4 teaspoon cinnamon
6. 1 pinch salt
7. 5 apples -peeled, cored and sliced
8. 1 pastry for double crust pie
Directions:
1. Preheat oven to 425 degrees F ( 220 degrees C )
2. Combine butter , white sugar ,brown sugar, water , cinnamon and salt in a saucepan over medium heat. Bring to a boil, remove from heat and set aside
3- Roll out half the pastry to fit a 9-inch pie plate. place bottom crust in pie plate; pour in apple slices
4. Roll out top crust into 10 inch circle. Cut into 8 ( 1-inch ) wide strips with a sharp paring knife or pastry wheel. Weave the pastry strips, one at a time, into a lattice pattern. Fold the ends of the lattice strips under the edge of the bottom crust and crimp to seal.
5. Pour butter-sugar mixture over top of pie,coating the lattice, and allowing any remaining sauce to drizzle through the crust.
6. Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F ( 175 degrees C ) and bake until the crust is golden brown , the caramel on the top is set and the apple filling is bubbling, 35 to 40 more minutes. Allow to cool completely before slicing

Nobody is going to read the comments so I'm going to say I'm ♥♥♥♥♥♥♥