Scrumpy is a type of cider originating in the West of England,[1] particularly Devon, Dorset, Somerset, Wiltshire, Gloucestershire and Herefordshire. Traditionally, the dialect term "scrumpy" was used to refer to what was otherwise called "rough", a harsh cider made from unselected apples.


Scrumpy
Today the term is more often used to distinguish locally made ciders produced in smaller quantities and using traditional methods, from mass-produced branded ciders.