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in the side mix 2 eggs, about half a tablespoon of salt (add more if you desire) , about 350-500ml light milk cream , some gouda cheese and some parsley in the mix you want the mix to be liquidy but not completely solid with cheese.(pro tip if you ♥♥♥♥ up the mix drop some milk in it)
on a frying pan heat it up and drop some smoked bacon (the more the better) and after sufficiently browned drop it in the cream mix.
after the pasta is cooked add to the frying pan you cooked the bacon in medium hit and on top the cream mix. mix till sufficiently mix and serve to enjoy.
best served hot :).