Great tactical game and very enjoyable, met some of the greatest individuals in this game.
Besides being a fun game it is also suit for people looking for either a competitive environment or a quick and cheap Russian class. 10/10 would cyka blyat again

Don't know what else to write, so here's a recipe for pancakes:
Ingredients
- 1 1/2 cups milk
- 1 egg
- 2 teaspoons vanilla extract
- 2 cups self-raising flour
- 1/4 teaspoon bicarbonate of soda
- 1/3 cup caster sugar
- 25g butter, melted

Step 1
Whisk milk, egg and vanilla together in a jug. Sift flour and bicarbonate of soda into a bowl. Stir in sugar. Make a well in centre. Add milk mixture. Whisk until just combined.
Step 2
Heat a large non-stick frying pan over medium heat. Brush pan with butter. Using 1/4 cup mixture per pancake, cook 2 pancakes for 3 to 4 minutes or until bubbles appear on surface. Turn and cook for 3 minutes or until cooked through. Transfer to a plate. Cover loosely with foil to keep warm. Repeat with remaining mixture, brushing pan with butter between batches. Serve.

Great tactical game and very enjoyable, met some of the greatest individuals in this game. Besides being a fun game it is also suit for people looking for either a competitive environment or a quick and cheap Russian class. 10/10 would cyka blyat again Don't know what else to write, so here's a recipe for pancakes: Ingredients - 1 1/2 cups milk - 1 egg - 2 teaspoons vanilla extract - 2 cups self-raising flour - 1/4 teaspoon bicarbonate of soda - 1/3 cup caster sugar - 25g butter, melted Step 1 Whisk milk, egg and vanilla together in a jug. Sift flour and bicarbonate of soda into a bowl. Stir in sugar. Make a well in centre. Add milk mixture. Whisk until just combined. Step 2 Heat a large non-stick frying pan over medium heat. Brush pan with butter. Using 1/4 cup mixture per pancake, cook 2 pancakes for 3 to 4 minutes or until bubbles appear on surface. Turn and cook for 3 minutes or until cooked through. Transfer to a plate. Cover loosely with foil to keep warm. Repeat with remaining mixture, brushing pan with butter between batches. Serve.