THE PERFECT BASIC BURGER

These burger patties are made with ground beef and an easy bread crumb mixture. Nothing beats a simple hamburger on a warm summer evening. Pile these burgers with your favorite condiments and pop open a cool drink!

Need a basic burger recipe that you can whip up in no time? We have the perfect one. With just 5 ingredients and 15 minutes of cooking time, this flavorful recipe is ready to be shared, topped, and sauced in any way you like! Learn how to make your own sizzling beef burger patties right here.

Nothing says summer quite like a juicy grilled burger. You'll find the full recipe below with step-by-step instructions, but here's what you can expect when you make these top-rated burger patties

Begin by whisking the egg, salt, and pepper together in a large bowl. Then, add the ground beef and bread crumbs before forming the mixture into ¾-inch patties. Place the patties on a preheated grill and cook for six to eight minutes per side.

Make sure the beef's temperature reads at least 160 degrees F before serving, and you're ready to go. Top with classic condiments like mustard, ketchup, and mayo for full-fledged flavor.

Cooked beef burgers can be safely refrigerated for three to four days. Make sure to promptly chill after cooking in an airtight container to lengthen shelf life.

Yes, you can freeze cooked burger patties for up to four months. Wrap the burgers in foil individually to discourage sticking before labeling and placing them in a freezer-safe bag

1 large egg

½ teaspoon salt

½ teaspoon ground black pepper

1 pound ground beef

½ cup fine dry bread crumbs

Step 1: Preheat an outdoor grill for high heat and lightly oil grate.

Step 2: Whisk together egg, salt, and pepper in a medium bowl.

Step 3: Add ground beef and bread crumbs and mix with your hands or a fork until well blended.

Step 4: Form into four 3/4-inch-thick patties.

Step 5: Place patties on the preheated grill. Cover and cook 6 to 8 minutes per side, or to desired doneness. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Step 6: Serve hot and enjoy!

(per serving)
-317 Calories
-18g Fat
-10g Carbs
-27g Protein

Reference [www.allrecipes.com]