Y u hef 2 b med?


Hot and fresh out of the coal fire oven! Anthony’s Coal Fired Pizza is well-done and ready for you to devour. What do you do? Do you grab your knife and fork and begin to cut the pizza on your plate or do you pick it up, fold it over and bite into it? There are lots of different ways to eat a pizza, but there’s only one true correct way. Anthony Bruno, owner of Anthony’s Coal Fired Pizza, teaches you the right way to eat a pizza in this entertaining video!

An Educational Video

! Caution do not try this at home !


Lots of guys pamper a woman's breasts during foreplay but forget about them during the main event, which is a shame because the extra stimulation can lead to a bigger orgasm for her. Plus, it's important to pay attention to more than just her nipples, since her entire breast is packed with nerves, especially the underside. When she's on top, use your fingertips to draw wide, slow circles, starting around the perimeter of one breast and spiraling in until you're just about at her nipple. Then use your hand to cup and lift the underside of her breast, and lick around her nipple before covering it entirely with your mouth and sucking gently

What? ... It's a new form of marinade... I was talking about chicken breast btw


A heading is a word, phrase, or sentence at the beginning of a written passage that explains what it's about. A heading is very similar to a title. A heading is similar to a caption, a line below a photograph that briefly explains it.


it has over 180,000 letters in it and takes over 3 hours to pronounce. The word is the scientific name of the protein 'titin' which is the largest known protein

Imagine this ⬇️ but 180,000 letters longer, but due to steam not allowing me to have more than 4000 letters I've saved you the trouble... You're Welcome...

Methionylthreonylthreonylglutaminylarginyltyrosylglutamylserylleucylphenylalanylalanylglutaminylleuc yllysylglutamylarginyllysylglutamylglycylalanylphenylalanylvalylprolylphenylalanylvalylthreonylleucylgl ycylaspartylprolylglycylisoleucylglutamylglutaminylserylleucyllysylisoleucylaspartylthreonylleucylisoleu cylglutamylalanylglycylalanylaspartylalanylleucylglutamylleucylglycylisoleucylprolylphenylalanylseryla spartylprolylleucylalanylaspartylglycylprolylthreonylisoleucylglutaminylasparaginylalanylthreonylleucyl arginylalanylphenylalanylalanylalanylglycylvalylthreonylprolylalanylglutaminylcysteinylphenylalanylglu tamylmethionylleucylalanylleucylisoleucylarginylglutaminyllysylhistidylprolylthreonylisoleucylprolylisol eucylglycylleucylleucylmethionyltyrosylalanylasparaginylleucylvalylphenylalanylasparaginyllysylglycyli soleucylaspartylglutamylphenylalanyltyrosylalanylglutaminylcysteinylglutamyllysylvalylglycylvalylaspa rtylserylvalylleucylvalylalanylaspartylvalylprolylvalylglutaminylglutamylserylalanylprolylphenylalanylarg inylglutaminylalanylalanylleucylarginylhistidylasparaginylvalylalanylprolylisoleucylphenylalanylisoleuc

If you made it this far I would like to thank you, +rep me to let me know you made it here and I'll +rep you back.


Well... this is the end, of my bio that is, love you all and cya next time :D