Creamy Frosting
8 ounces (225g) cream cheese, at room temperature

2 teaspoons cornstarch, optional

1 ¼ cups (140g) powdered sugar

1/3 cup (80ml) cold heavy cream, not plain whipping cream, see tips

1/2 cup (50g) coarsely chopped pecans, for topping cake

Carrot Cake

2 cups (260g) all-purpose flour, spooned and leveled

2 teaspoons baking soda, important to level the teaspoon, see tips

1/2 teaspoon fine sea salt

1 ½ teaspoons ground cinnamon

1 ¼ cups (295ml) vegetable oil

1 cup (200g) granulated sugar

1 cup (190g) lightly packed brown sugar

1 teaspoon vanilla extract

4 large eggs, at room temperature

3 cups (300g) grated peeled carrots, 5 to 6 medium carrots

1 cup (120g) coarsely chopped pecans

1/2 cup (70g) raisins

PANCAKES

Ingredients
100g plain flour.
2 large eggs.
300ml milk.
1 tbsp sunflower or vegetable oil, plus a little extra for frying.
lemon wedges, to serve (optional)
caster sugar, to serve (optional)

Signed By:DarkFaill

Merry Christmas <3

É o ParaguaY seu corno aceita <3