Can we ask Na out?

• 3 skinless, boneless chicken breasts
  
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• 1 cup Italian seasoned bread crumbs
  
• 
  
• ½ cup grated Parmesan cheese
  
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• 1 tablespoon dried basil
  
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• 1 teaspoon dried thyme
  
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• 1 teaspoon salt
  
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• ½ cup butter, melted

Step 1: Preheat the oven to 400 degrees F (200 degrees C).

Step 2: Cut chicken breasts into 1 1/2-inch pieces. Mix the bread crumbs, Parmesan, basil, thyme, and salt together well in a medium bowl. Put melted butter in a bowl or dish for dipping.

Step 3: Dip chicken pieces into the melted butter first, then coat with the bread crumb mixture. Place the well-coated chicken nuggets on a lightly greased cookie sheet in a single layer.

Step 4: Bake nuggets in the preheated oven until browned and chicken is cooked through, about 20 minutes.

1. In a small bowl, take ¼ cup warm water.

2. Add 3 tablespoons cocoa powder. You can even add 2 tablespoons cocoa powder.

3. Then, add ¼ cup sugar. You can add sugar less or more as per taste.

4. Mix very well so that the sugar as well as the cocoa powder is dissolved in the warm water.

5. Now, pour this chocolate syrup in a blender or mixer.

6. Add some ice cubes.

7. Add 2.5 cups chilled or cold milk.

8. Blend till smooth.

9. Drizzle some chocolate syrup on the sides of glasses. This is an optional step.

10. Pour prepared Chocolate Milkshake in these glasses.

11. Then, add a scoop of chocolate ice cream.

12. Enjoy!

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