Lamb Sauce Ingredients

2 garlic cloves
4 lamb shoulder chops (each about 3/4-inch thick)
Salt and freshly ground black pepper
2 tablespoon olive oil
2 tablespoons rosemary
2 tablespoons fresh lemon juice
1/2 cup chicken stock
1 tablespoon butter

Lithuanian: avienos padazas
Finnish: lammas kastike
Dutch: lam saus
French: Sauce d'agneau

GOD OF MEMES
LAMB SAUUUUUUUUUUUUUUUUUCE
Original Sauce