How to activate your almonds.

Activated Almonds
Time: 12-24 hrs soaking + up to 24 hrs drying
Ingredients:
A light switch
A power source
An on button
2 cups raw almonds (not roasted or salted)
enough water to cover the almonds in a dish
sea salt or garlic salt or tamari (optional)

Soak the almonds in the water for 12 hrs
Rinse the nuts under running water, and if you want to add flavour – add a couple of tsp of your choice of flavour to the rinsed almonds, and stir to combine well.
‘Dehydrate’ the almonds on low heat (either in a dehydrator or on the lowest temperature your oven will do). This will take anywhere from 6-24 hrs, depending on the temperature you’re using. The nuts will be done when they feel (and taste) dry.
Check out our AmazingAlmonds blog to see what you can do with your ‘activated’ (or non-activated!) Australian almonds