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Cajun food is the secret weapon of US cuisine.
Seriously, this stuff is so good. It wipes the floor when against Chinese,Indian,Thai or Italian food.
The biggest weakness is the cleanup, its almost impossible to clean this mess.
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Considering I do rank jambalaya quite high on my food tier list, I'll agree Cajun food is underappreciated.
Havent experienced cajun fud
Cajun food is neat, but I'd rather have good Thai, Cambodian, Cantonese, or Bengali food absolutely any day of the week.

And I don't mean the crappy Americanized versions at strip mall restaurants, which is probably what you're comparing it to. But I will give you, Cajun does easily beat those cheap imitations.
Originally posted by Iratus Machina:
Considering I do rank jambalaya quite high on my food tier list, I'll agree Cajun food is underappreciated.
Its a tragedy how it never seems to get mentioned. For the US it's always cheeseburgers or hotbrowns or something.
I thought it was deep fry. Americans will deep-fry almost everything.
Originally posted by Coffinmaw:
I thought it was deep fry. Americans will deep-fry almost everything.

Oh, there's no almost about it. We deep fry ice cream and soda lol

And no, neither one is any good. I think it's just part of our obesity fetish
Originally posted by OoOoOoooOOoOoorgle:
Originally posted by Coffinmaw:
I thought it was deep fry. Americans will deep-fry almost everything.

Oh, there's no almost about it. We deep fry ice cream and soda lol

And no, neither one is any good. I think it's just part of our obesity fetish

That is secret weapon level food-based tomfoolery right there. :LizzyD1:
Midori 8 Oct @ 5:01pm 
Originally posted by Coffinmaw:
I thought it was deep fry. Americans will deep-fry almost everything.
At least Britain, more specifically Scotland can be proud of the Deep Fried Mars bar.

Not very famous though, I only know about it because "DEEPFRIEDMARSBARS" is a cheatcode in GTA VC (Scottish-made game) to make the protagonist fat.
Jazz 8 Oct @ 5:04pm 
it is my dream to one day experience a seafood boil
Last edited by Jazz; 8 Oct @ 5:05pm
Originally posted by BigBallinChester:
The biggest weakness is the cleanup, its almost impossible to clean this mess.

True. All the bright cayenne pepper and other spices stains the heck out of cutting boards and tools. And hands. Don't touch your eyes after handling.

https://www.youtube.com/watch?v=A-rq07GDjFc
https://www.youtube.com/watch?v=bOVyUy7uRA0
Last edited by Electric Cupcake; 8 Oct @ 5:21pm
Originally posted by OoOoOoooOOoOoorgle:
Originally posted by Coffinmaw:
I thought it was deep fry. Americans will deep-fry almost everything.

Oh, there's no almost about it. We deep fry ice cream and soda lol

And no, neither one is any good. I think it's just part of our obesity fetish

Deep. Fried. Butter!

https://www.reddit.com/media?url=https%3A%2F%2Fi.redd.it%2F6649125ou6m01.jpg
As someone from Louisiana I agree.
if you haven't had a crawfish boil in louisiana yet, you haven't lived. (yes its crayfish but you dont say that. you say crawfish. when in rome..)
Originally posted by aqua star🐊:
As someone from Louisiana I agree.
The first time I had drunken chicken po boy, it was like I tasted food for the first time. I ate it almost every day for a week before I got sick and then I had it once a week after that for a year. Now I cook every chance I get something cajun.
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