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Bob Wian is credited with inventing the double-deck cheeseburger in 1938 at his Bob's Big Boy restaurant in Glendale, California, featuring two patties, cheese, and an extra bun to separate the layers. Wian developed this version after high schoolers requested something different, leading to the creation of the unique, three-part bun structure that became the signature of Bob's Big Boy.
In all seriousness I’m just poking fun at you. I gotcha. And that’s quite the fun fact.
Technically its roman/german, but it gained popularity here in the states during the great depression and second world war.