Boomers Cookers :: Off Topic

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Hey I’m Not Japanese 24 Oct @ 1:42pm

Boomers Cookers

What should I make using a multi cooker

Last edited by Hey I’m Not Japanese; 24 Oct @ 1:43pm

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Showing 1-7 of 7 comments

Himitsu 👻 24 Oct @ 1:44pm

Roast dinner. Or pretend it's Christmas and turkey dinner with all the trimmings.

Himitsu 👻 24 Oct @ 1:50pm

Cheese toastie?

redeyes 24 Oct @ 1:51pm

chili or stew maybe

salamander 24 Oct @ 1:51pm

Originally posted by Himitsu 👻:
Cheese toastie?

uuuugh i could eat cheese toasties every night of my life, really. such a big comfort meal

salamander 24 Oct @ 1:55pm

Originally posted by Milk P. Chan:
Pressure cook a carrot and one single pea.

cut the single pea into tenths, save the rest for later. do not want to fill up now!

Ni-Neith 24 Oct @ 4:01pm

A long time ago, I made a fermented milk product in a pressure cooker using milk and a Fermentation Starter. Temperature: 40C for 6-8 hours.
It turns out a smooth, delicious substance, much better than yogurt.

The secret is in the Fermentation Starter; you need to experiment with the amount and different types of Fermentation Starter.