the frame rate update just shows how outdated this game is now, it's a shame cause it had so much potential.

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The Best Classic Meatloaf Recipe
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The Best Classic Meatloaf Recipe
By Megan Miller
Meatloaf recipe
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The Best Classic Meatloaf Recipe is a perfect blend of fresh ingredients that comes out juicy and packed with flavor in every bite. Every family needs a go-to homemade meatloaf recipe that carries on the tradition of this classic. My family loves this one and it makes great leftovers that are quick and easy when picking my kids up from soccer practice. This tasty meatloaf recipe is a true family favorite that has everyone coming back for seconds!

Best meatloaf recipe
Best Meatloaf Recipe

What makes the best meatloaf recipe? It’s meatloaf that is full of flavor yet has a nice, juicy texture inside. That’s the key. And with this easy meatloaf recipe, you’ll have the best of both worlds with unbeatable flavor that isn’t dry when you slice into it. Plus, the meatloaf sauce on top is tangy and sweet, something the kids will definitely get into!
Easy Meatloaf Recipe

While the list of ingredients might seem long, this is one easy meatloaf recipe with few ingredients. You likely have everything you need in your cabinets. Only 30 minutes of your time, and you’ll soon be rewarded with a delicious dinner that virtually takes care of itself.

Meatloaf is an easy recipe that can be made quickly and is great for a beginner. It is one of my favorite budget friendly recipes that can feed a whole family and makes great leftovers that are filling. If you have the simple list of ingredients below you can try making this tasty dish tonight!

Meatloaf ingredients
Meatloaf Ingredients

Lean ground beef – choose 90% lean for best results.
Bread crumbs – these help bind your meat mixture together while adding more flavor.
Herbs and seasonings – meatloaf seasoning is what give you a spectacular taste that make your meatloaf the best. I’ve found this blend of seasonings to be perfectly balanced.
Meatloaf glaze recipe – the finishing touch is in the sweet and tangy meatloaf sauce that pulls all those delicious flavors together.



Pro tip: If you have Italian style breadcrumbs, you can use those and omit the added Italian seasoning.

Easy meatloaf recipe
How do You Make Meatloaf from Scratch?

If you’ve never made great meatloaf before because you’re worried it will be too dry or it won’t taste good, I’m here to change all that for you. There are a few key elements to remember when following this simple meatloaf recipe:

In a large bowl, only mix until everything is combined or else it will be too dense
Lean ground beef is the best choice when making meatloaf
Let it rest for about 5-10 minutes after it comes out of the oven before you serve it so it stays nice and juicy

Why do you put milk in meatloaf?

Milk is essential for the best meatloaf ever because it adds moisture to your breadcrumbs. You don’t want your meatloaf to be dry and crumbly. For dairy-free, you can use a non-dairy milk substitute.
What is the best filler for meatloaf?

Breadcrumbs by far reign supreme for filling meatloaf. However, don’t forget to add milk in to keep it moist and delicious!
Should you cook onions before putting in meatloaf?

While some meatloaf recipes will have you cook the onions first, this recipe simplifies things and has you add it in the first step. With all the moistening ingredients, it will cook the onions perfectly and render them a lovely texture at the finish.

How long to cook meatloaf
Expert Tips and Tricks for the Perfect Meatloaf Every Time

Don’t skip wet ingredients – these add moisture in so your beef meatloaf recipe has flavor and juicy texture to go with it. If you want an extra boost of flavor, add in a few dashes of Worcestershire sauce to kick it up a notch.
Take a taste – if you’re not sure how the flavor is, take a small amount and fry it up to taste it to see if it’s got all the flavors you desire
Give it room – use a meatloaf pan that’s slightly larger so the meatloaf has breathing room to allow for caramelized edges
Prep early – you an even prepare the meatloaf mix ahead of time and simply cover the loaf pan with plastic wrap or aluminum foil and put it in the refrigerator. Simply let it warm up to room temperature while you’re preheating the over and pop it in.
Temperature perfection – If you have a meat thermometer, the internal temperature of meatloaf should reach around 160° F. Instant-read thermometers are a great option if you have one.
Let it rest – when you take the juicy meatloaf out of the oven let it rest for 10 minutes before slicing it. Letting it rest will help it hold its shape together.

What is the secret to good meatloaf?

The secret to good meatloaf is in quality ingredients, a well-balanced blend of spices to meat ratio, and proper cooking time. Follow these instructions and you’ll nail it the first time!
How to make meatloaf
How Long to Cook Meatloaf?

Knowing how long to cook meatloaf will depend on its size. The larger the meatloaf the longer it will take to cook through to the correct temperature. With this traditional meatloaf recipe, you’ll only need to take a hands-on approach for 30 minutes. After that, the oven does the rest! Plan on an hour and a half until your baked meatloaf is ready, plenty of time for you to put your feet up for a bit before getting your side dishes done.
How do you keep meatloaf moist?

The secret to moist meatloaf is using moist ingredients. While you want the breadcrumbs to bind, the addition of eggs, milk, and ketchup don’t just add flavor but also add that essential moisture.
How can I make my meatloaf better?

Using high-fat meat is best so you don’t get a dry and grainy meatloaf. Additionally, adding eggs, ketchup, and milk will help it retain that tender and juicy texture inside.

Meatloaf sauce
How long to bake meatloaf?

Depending on the size of your loaf, cooking times will vary. A standard meatloaf cooking temp is 350°F. At 350°F, 35 to 45 minutes per pound of meatloaf is a fairly accurate rule to follow. The best way to not overcook or undercook your meatloaf is to use a meat thermometer to check the meatloaf internal temperature. The ideal meatloaf internal temp is 160°F.
How long to cook a 1 lb meatloaf?

Using a conventional oven you will need to cook the meatloaf at a minimum of 350. For a 1 lb meatloaf you can estimate between 35 to 45 minutes cooking time.
How long to cook a 2 lb meatloaf?

Using a conventional oven you will need to cook the meatloaf at a minimum of 350 . For a 2lb meatloaf you can estimate between 1 hour to 1 hour and 20 minutes cooking time.
How long to cook a 3 lb meatloaf?

Using a conventional oven you will need to cook the meatloaf at a minimum of 350°F. For a 3 lb meatloaf you can estimate between 1 hour and a half to 2 hours cooking time.
How long to cook meatloaf at 375°F?

At 375°F a 1 lb meatloaf will take about 25 to 30 minutes for the meatloaf temp to reach 160°F.
A 2 lb meatloaf will take about 40 to 50 minutes for the meatloaf temp to reach 160°F.
A 3 lb meatloaf will take about 1 hour to 1 hour and 15 minutes for the meatloaf temp to reach 160°F.
How long to cook meatloaf at 350°F?

At 350°F a 1 lb meatloaf will take about 35 to 45 minutes for the meatloaf temperature to reach 160°F.
A 2 lb meatloaf will take about 1 hour to 1 hour and 20 mi

👍 It's a difficult learning curve if you're new to these kind of dual stick skate sims, but once you get goin and put in some time and effort it's quite easy to master, at least it was in my experience. People who blindly hate in ANY capacity are just trash at the game and mad at the skill gap like the bots they are. Get good little timmys. Put in at least 50-100 hours before you sit there and whine and complain that the game is to difficult, or go back to EA Skate where you belong no offence lmfao.