what's damper?

damper, served with a generous lashing of golden syrup and a warming cup of tea? This iconic Australian bread is easy to prepare and makes the perfect afternoon tea or side dish for any meal.
and its healthy for you.

Ingredients:
450 grams (3 cups) self-raising flour
Pinch of salt
80 grams butter, chilled, cubed
185ml (3/4 cup) water

how to make damper in your oven:

STEP 1

Preheat the oven to 200°c. Line a baking tray with non-stick baking paper.

STEP 2

Combine the flour and salt in a large bowl. Use your fingertips to run the butter into the flour until the mixture resembles fine breadcrumbs. This is a great job for the kids.

STEP 3

Add the water to the flour and mix until the dough just comes together, adding 1-2 tablespoons of extra water if the mixture is a little dry.

STEP 4

Turn the dough onto a lightly floured surface and knead gently for 1-2 minutes or until smooth. Shape into a disc and place on tray.

STEP 5

Bake in a preheated oven for 30 minutes or until the damper is cooked through and sounds hollow when tapped on the base. Transfer to a wire rack for 5 minutes to cool slightly. Serve warm or at room temperature with your favourite spreads. I prefer, butter, vegimite, jam and peanut butter.

~thanks for taking the time to read this guide! hope you have enjoyed this, bye!